In an effort to placate my lethargic tenancies I recently used a pre-made, off-the-shelf marinara sauce in place of the from scratch version that I've been playing with as of late. A blander meal I can not recall. Why is the stuff we really want always so difficult to obtain? Stupid life lesson teaching pasta sauce.
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I find if you add triple the amount of garlic a recipe calls for (or triple a serving of garlic; whatever you deem that to be), it can sometimes save a meal. Unless it's really really boring. That's when you find a neighborhood dog and feed the boring food to it. Or in my case the bunny. Feed the food to the bunny, not the bunny to the dog.
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